Quench MagazineMarbled Raspberry Cheesecake | Baked Goods | Quench Magazine

Ingredients

• 3 tablespoons cold water
• 2 tablespoons gelatin
• 2 cups raspberries
• 1/4 cup raspberry liqueur
• 1/2 pound cream cheese -- at room temperature
• 2/3 cup sour cream
• 2 eggs -- separated
• 1/2 cup sugar
• 1 1/3 cups oatmeal cookies -- crushed
• 4 tablespoons butter -- melted
• 2 tablespoons light brown sugar
• 1/3 cup chopped walnuts
• 2/3 cup heavy cream -- whipped