Greek Chickpea Bowl Recipe
For a filling and fresh vegetarian meal, turn to this Greek Chickpea Bowl. With a lemon-garlic dressing, chickpeas, avocado, feta, Kalamata olives and cherry tomatoes, this salad can be made ahead...
Ingredients
- ¼ cup fresh lemon juice
- 3 Tbsp. olive oil
- 2 Tbsp. minced fresh mint or parsley
- 1 tsp. honey
- ½ tsp. minced fresh garlic
- Minced zest of 1 lemon
- Salt and black pepper to taste
- 2 cans chickpeas (15 oz. each ), drained and rinsed
- 2 avocados, cubed
- 1 cup halved cherry tomatoes
- 1 cup thinly sliced red onions
- ¾ cup cubed feta
- ½ cup chopped Kalamata olives
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