Recipe: Vegan Chocolate Pecan Biscotti │ JL Collective │ Yoga & Pilates
INGREDIENTS 1 tbsp chia seeds, ground 2 tbsp water 100g caster sugar 80ml plant-based milk, warmed 30g vegan butter/margarine, melted and cooled ½ tsp vanilla
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Ingredients
- 1 tbsp chia seeds, ground
- 2 tbsp water
- 100g caster sugar
- 80ml plant-based milk, warmed
- 30g vegan butter/margarine, melted and cooled
- ½ tsp vanilla or almond essence
- 250g plain flour
- 1 tsp baking powder
- A pinch of salt
- 50g chocolate chips
- 50g pecans, chopped
- 100g dark chocolate, melted
- Extra pecans, crushed
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