Chorizo Tortilla Soup
Zesty Chorizo Tortilla Soup features Polidori chorizo, crunchy tortilla strips, and a hearty tomato broth for a spicy, satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polidorisausage.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Saucepan
- Paper towel
- Ladle
- Serving bowl
- Pepper mill
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 12 ounces Polidori Chorizo Sausage
- 2 tablespoons olive oil
- 1 cup onion (chopped)
- 2 teaspoons garlic (chopped (2 medium cloves))
- 4 cups low sodium chicken broth or stock
- 28 ounces carton or canned tomatoes (diced)
- 2 cups russet potato (peeled, chopped)
- 1/2 teaspoon kosher salt
- 15 ounces canned black, kidney, or pinto beans (drained)
- fresh black pepper (ground)
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