One Pot Pasta - Kokova Magazine
This quick and easy recipe makes a family meal in minutes, and leaves more time to relax with limited washing up.
Ingredients
- 12 oz spaghetti (we use free-from)
- 400g chopped tomatoes
- 1 medium red onion - chopped
- 4 cloves garlic
- Pinch red chilli flakes
- 2 teaspoons dried oregano leaves
- 1 litre vegetable stock
- 2 tablespoons extra virgin olive oil
- Small bunch diced basil leaves
- Parmesan cheese
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