Vanilla Coconut Cream “Cheesecake”
To make this probiotic-rich, decadent dairy-free dessert you first need to have a batch of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Springform pan
- Pie dish
- Food processor
- Blender
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 cups pumpkin seeds
- 2 teaspoons cinnamon
- 1 pinch fine sea salt
- 10 medjool dates pitted
- 1 tablespoon coconut oil
- 2 cups soured coconut cream
- ½ cups coconut cream
- 6 tablespoons maple syrup
- 1 teaspoon agar powder
- 1 teaspoon raw vanilla powder
- 1½ cups raspberries (thaw if frozen)
- 4 medjool dates pitted
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