Poppers de albóndigas
Tiempo de preparación: 20 min • Tiempo de cocción: 25-30 min • Rendimiento: 12 porciones Ingredientes 2 libras de carne molida 2 cucharadas de pimienta 1/2 cuch
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 libras de carne molida
- 2 cucharadas de pimienta
- 1/2 cucharadita de pimienta de Cayena
- 1/2 cucharadita de chile
- 2 cucharaditas de aceite de coco
- 1/4 de taza de cebolla picada
- 1/4 de taza de apio picado
- 1/4 de taza de zanahoria picada
- 1/4 de taza de nueces picadas
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