Java Chip Espresso Ice Cream - Turntable Kitchen

Name: Java Chip Espresso Ice Cream - Turntable Kitchen
Ingredients: 1 1/2 cups of heavy cream; 1 1/2 cups of milk (I used 2%); 2 eggs and 3 egg yolks (save the whites for another recipe); 3/4 cup of white sugar; 1/2 cup of fresh brewed espresso, cooled completely–the darkest roast you can find/make; 1/3 cup of bittersweet chocolate, chopped into small chunks

www.turntablekitchen.com

Explore the rich flavors of homemade coffee ice cream with real coffee and chopped chocolate, perfect for coffee lovers!

View full recipe on www.turntablekitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.

Share this recipe:

Ingredients

1 1/2 cups of heavy cream
1 1/2 cups of milk (I used 2%)
2 eggs and 3 egg yolks (save the whites for another recipe)
3/4 cup of white sugar
1/2 cup of fresh brewed espresso, cooled completely–the darkest roast you can find/make
1/3 cup of bittersweet chocolate, chopped into small chunks