Oatmeal porridge - GreedyPanda Foodie Blog

Oatmeal porridge - GreedyPanda Foodie Blog

greedy-panda.com

How to make porridge (steel cut oatmeal) in your rice cooker

View full recipe on greedy-panda.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at greedy-panda.com.

Share this recipe:

Ingredients

  • 1 rice measuring cup steel cut oats* or similar large rolled oats. Shake well in a sieve (important to do this)
  • *You may need to experiment with the amounts of oats and water, depending on whether you like thick or thin oat porridge!
  • 3 rice measuring cups water
  • 1 rice measuring cup half cream and half milk (or 1 rice measuring cup of milk). Can use dairy or non-dairy milk.
  • 3 tbsp (or less/more to your own taste) honey or brown sugar
  • fresh or dried fruit such as banana, apple, cranberries, raisins or mango. Nuts and seeds such as almond/ walnuts for protein!

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This