Cornmeal Flatbreads

Cornmeal Flatbreads

www.toodle.uk

Flavorful vegetarian flatbreads made with cornmeal, grated mooli, spring onions, and coriander, cooked on a griddle until puffed and golden.

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Ingredients

  • 30 g Unsalted Butter
  • 500 g Cornmeal
  • 25 g Cornmeal
  • 250 ml Water Lukewarm
  • 1 tbsp Coriander Fresh leaves, chopped
  • 1 g Salt To taste
  • 15 ml Sunflower Oil For greasing
  • 25 g White Mooli Radish Grated
  • 2 piece Spring Onions Trimmed and finely chopped

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