Cornmeal Flatbreads
Flavorful vegetarian flatbreads made with cornmeal, grated mooli, spring onions, and coriander, cooked on a griddle until puffed and golden.
Ingredients
- 30 g Unsalted Butter
- 500 g Cornmeal
- 25 g Cornmeal
- 250 ml Water Lukewarm
- 1 tbsp Coriander Fresh leaves, chopped
- 1 g Salt To taste
- 15 ml Sunflower Oil For greasing
- 25 g White Mooli Radish Grated
- 2 piece Spring Onions Trimmed and finely chopped
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