Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Ingredients: 4 tbsp. butter; 1-3/4 cups onions, finely chopped; 1 lb. mushrooms, sliced—use really good mushrooms, I found a combination cremini and chanterelles to be really flavorful; 2 cups chicken or vegetable stock—I used bone broth but that's a preference; 1/2 cup dry white wine; 2 tsp. dried dill; 2 tsp. minced fresh thyme leaves; 2 tsp. paprika—usually labeled as "sweet" or even, Hungarian Sweet Paprika—not, Spanish paprika or "pimenton," that makes a completely different soup; 2 tbsp tamari or soy sauce; 1 cup whole milk—don't substitute a low- or non-fat dairy product; 3 tbsp .flour; 1/4 cup sour cream (full fat); 3 tbsp. lemon juice; 2 tbsp fresh Italian flat-leaf parsley; A generous topping of Margot's Morsels in Simply Sea Salt, Killer Garlic or even, Rockin' Rosemary

www.margotsmorsels.com

Serves 4. What makes it "Hungarian"—the Paprika, of course! This is a rich and satisfying soup for a meatless Monday or any cold, crisp night. I can't think of anything better than a roaring fire...

View full recipe on www.margotsmorsels.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.margotsmorsels.com.

Share this recipe:

Ingredients

4 tbsp. butter
1-3/4 cups onions, finely chopped
1 lb. mushrooms, sliced—use really good mushrooms, I found a combination cremini and chanterelles to be really flavorful
2 cups chicken or vegetable stock—I used bone broth but that's a preference
1/2 cup dry white wine
2 tsp. dried dill
2 tsp. minced fresh thyme leaves
2 tsp. paprika—usually labeled as "sweet" or even, Hungarian Sweet Paprika—not, Spanish paprika or "pimenton," that makes a completely different soup
2 tbsp tamari or soy sauce
1 cup whole milk—don't substitute a low- or non-fat dairy product
3 tbsp .flour
1/4 cup sour cream (full fat)
3 tbsp. lemon juice
2 tbsp fresh Italian flat-leaf parsley
A generous topping of Margot's Morsels in Simply Sea Salt, Killer Garlic or even, Rockin' Rosemary