Creamy Hungarian Mushroom Soup - Skinny Daily Recipes
Taste the richness of Hungarian paprika and creamy mushrooms in this healthy, flavorful soup. Perfect for a cozy meal!
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Cooking tools:
- Dutch oven
- Kitchen scale
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Stove
- Serving bowl
Ingredients
- 2 tablespoons (40 g) unsalted butter
- 1 large onion, diced
- 1 ½ lb (650 g) mushrooms
- 3-4 garlic cloves, crushed
- 2 tablespoons Hungarian paprika
- 1 tablespoon dried dill
- 1 tablespoon tamari soy sauce
- 2 cups (500 ml) vegetable stock
- 1 cup (250 ml) milk
- 2 tablespoons plain flour
- 1 tablespoon lemon juice
- ½ cup (100 ml) sour cream
- Salt and freshly ground black pepper to taste.
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