Pizza Neapolitana
Is this why they say this pizza is dangerously delicious? Enjoy the pizza neapolitana from a master chef. On the ready-made dough, pour olive oil, arrange
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Ingredients
- dough - 9 oz (250 g)
- tomatoes - 18 oz (500 g)
- cheese - 7 oz (200 g)
- fish fillet - 7 oz (200 g)
- salt
- black pepper
- basil
- oregano
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