Brioche Bread and Butter Pudding – Baked by Jane

Brioche Bread and Butter Pudding – Baked by Jane

www.bakedbyjane.co.uk

A recipe for Brioche Bread and Butter Pudding by Baked by Jane

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Ingredients

  • 200g of brioche, sliced
  • Softened butter for spreading
  • Jam for spreading, I like the Bonne maman rhubarb and strawberry
  • 2 free range eggs
  • 400g single cream
  • 20g soft brown sugar
  • 1 tsp of vanilla paste
  • Demarara for sprinkling

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