Enchiladas Verdes Roasted Tomatillo Enchiladas

Name: Enchiladas Verdes Roasted Tomatillo Enchiladas
Ingredients: 1 pound tomatillos husked and rinsed (about 8); 4 cloves garlic, unpeeled; 1 -2 serrano chiles; 1 small white onion (sliced 1/2 inch thick); salt; 2 Tablespoons vegetable oil, olive oil, bacon grease, or freshly rendered pork lard, plus extra oil for tortillas; 1 1/2 cups chicken or vegetable stock or water; 1/4 cup chopped fresh cilantro or parsley, or 1 large epazote sprig, chopped; 8 corn tortillas, preferably from a local tortilleria; Handful fresh cilantro leaves

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Enchiladas Verdes Roasted Tomatillo Enchiladas Equipment - Blender Ingredients - 1 pound tomatillos husked and rinsed about 8 - 4 cloves garlic, unpeeled - 1

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Ingredients

1 pound tomatillos husked and rinsed (about 8)
4 cloves garlic, unpeeled
1 -2 serrano chiles
1 small white onion (sliced 1/2 inch thick)
salt
2 Tablespoons vegetable oil, olive oil, bacon grease, or freshly rendered pork lard, plus extra oil for tortillas
1 1/2 cups chicken or vegetable stock or water
1/4 cup chopped fresh cilantro or parsley, or 1 large epazote sprig, chopped
8 corn tortillas, preferably from a local tortilleria
Handful fresh cilantro leaves