Enchiladas Verdes - PantryLink Recipes
Delicious enchiladas verdes with homemade spicy tomatillo sauce. I got this recipe from an amazing cook from Puebla and it is the best I've ever tried! I've bee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 2 1/4 pounds small green tomatillos , husks removed
- 3 serranos peppers
- 2 cloves garlic
- 1 cup vegetable oil for frying
- 9 corns tortillas
- 3 cups water
- 4 teaspoons chicken bouillon granules
- 1/2 store-bought rotisserie chicken , meat removed and shredded
- 1/4 head iceberg lettuce , shredded
- 1 cup cilantro leaves
- 1 container Mexican crema , 8 ounce
- 1 cup grated cotija cheese
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