Marinated Tofu Stir Fry
Baked tofu is deliciously soft and creamy in the middle, and brown and crispy on the outside. I love the texture of the tofu in this tasty and healthy stir fry.
Ingredients
- 6 tbsp Kelpamare seasoning sauce
- 2 cloves garlic, crushed
- Fresh ginger, the size of ½ thumb, grated
- 1 dsp maple syrup
- Black pepper, to season
- 75g brown rice
- 400g firm tofu
- 6 stalks asparagus, cut into thirds
- 3 spring onion, finely sliced
- 1 carrot, cut into fine shreds
- 2 tbsp sesame oil
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