Tofu Stir Fry | Recipe Cart | Recipe Cart

Ingredients

• 14 ounces extra firm tofu, drained and cut into 1/2-inch cubes
• 2 large eggs
• 2 scallions, thinly sliced
• 1 tablespoon mayonnaise
• 3 tablespoons soy sauce ((Note 1))
• 2 tablespoons sriracha ((Note 2))
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil or olive oil
• 1 tablespoon sweetener of choice ((Note 4))
• 1 teaspoon garlic powder