Slow-Cooker Apple Crisp Recipe | Pillsbury
Make this slow-cooker apple crisp for an easy apple dessert in a slow cooker—cinnamon-spiced apples and a buttery oat topping with crumble-style crunch.
Ingredients
- 6 medium-sized apples (2 lbs)
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 3/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup cold salted butter, cut in pieces
- Vanilla ice cream
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