Cheesy Green Rice Recipe: How to Make It

Ingredients

• 3 cups cooked rice
• 1 cup minced fresh parsley
• 1/2 cup shredded cheddar cheese, divided
• 1/3 cup chopped onion
• 1/4 cup chopped green pepper
• 1 garlic clove, minced
• 2 large eggs, lightly beaten
• 1 can (12 ounces) evaporated milk
• 1/2 cup canola oil
• 3 tablespoons lemon juice
• 1 tablespoon grated lemon zest
• 1 teaspoon salt
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon pepper