Baked Egg Breakfast - David Perlmutter M.D.
Try the Baked Egg Breakfast recipe from Dr. David Perlmutter's cookbook for a nutritious start! Enjoy an egg atop a Portobello mushroom cap and tomato slices. Perfectly baked for a delicious,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drperlmutter.com.
Ingredients
- 1 egg
- 1 Portobello mushroom cap
- 2 tomato slices
- Salt and pepper to taste
- Fresh herbs, optional garnish
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