4 Hour Sous Vide Turkey Breast with Herb Filling - A Duck's Oven
Rolled with a sage, thyme, and fennel filling, this sous vide recipe for boneless turkey breast is the perfect way to serve a smaller portion for Thanksgiving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Ingredients
- 1 whole boneless turkey breast
- Kosher salt
- 1/4 cup sage leaves
- 1 tbsp fennel seed
- 2 tsp fresh thyme
- 1 tsp red pepper flakes
- 1 tsp kosher salt
- 2 tbsp olive oil
- 2 tbsp butter
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