Simple Cheesecake Recipe | Arla UK
A beautifully light and tasty cheesecake made with cottage cheese, which has a taste of almond and goes particularly well with cloudberry jam.
Ingredients
- 4 eggs
- 2 tbsp caster sugar
- 30 g wheat flour
- 500 g cottage cheese
- 300 ml whipped cream
- 2 Chopped Bitter almonds
- 200 g Cloudberry jam
- 200 ml whipped cream
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