Tomatoes Provencale
To serve 4-6 people you need 3 or 4 large ripe tomatoes 15ml olive oil 15ml butter 2-3 cloves garlic, finely crushed About 30ml finely chopped parsley 100ml good quality olive oil About 20ml finely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwinegarden.com.
Cooking tools:
- Flat pan
- Saucepan
- Serving platter
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Garlic press
- Spatula
- Tongs
- Kitchen spoon
Ingredients
- 3 or 4 large ripe tomatoes
- 15ml olive oil
- 15ml butter
- 2-3 cloves garlic, finely crushed
- About 30ml finely chopped parsley
- 100ml good quality olive oil
- About 20ml finely shredded basil
- Salt and milled black pepper
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