Recipe: <!-- -->Tomatoes Provençal<!-- -->
Ideal as side dish or brunch feature, these easy-to-prepare tomatoes can be served either warm or at room temperature. Stuffed with a simple mix of bread crumbs (panko in this case for a better...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Oven
- Spoon
- Baking dish
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
Ingredients
- 6 medium beefsteak tomatoes
- 1/4 teaspoon fine sea salt
- 1/8 ground black pepper
- 1/2 bunch fresh flat-leaf parsley, finely chopped
- 1 1/2 cups panko bread crumbs
- 6 cloves garlic, thinly sliced
- 6 teaspoons extra-virgin olive oil
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