Provencal tomatoes Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 6 ripe tomatoes (6.5-8cm in diameter)
- 95g fresh white breadcrumbs (5 slices, crusts removed)
- 2 spring onions, white and green parts minced
- 4 tbsp minced fresh basil leaves
- 2 tbsp minced fresh flat-leaf parsley
- 2 cloves garlic, minced
- 1/2 tsp fresh thyme leaves
- Salt
- Freshly ground black pepper
- 50g grated Gruyere cheese
- Good olive oil
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