Blueberry Sweet Tea Quail in Black and Blue Hot Sauce - California Giant Berry Farms
Blueberries compliment the southern flavors of sweet tea and pecans in this delicious quail recipe.
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Ingredients
- quail
- 3 quarts sweetened black tea
- ketchup
- worcestershire
- white distilled vinegar
- sugar
- 4 habanero chilis
- 80/20 oil
- mixed edible flowers
- Brussels sprouts
- pecan halves
- fresh lemon
- garlic cloves
- bourbon
- cilantro
- New Mexico chili powder
- smoked paprika
- cumin
- cayenne
- salt
- pepper
- garlic powder
- dill
- paprika
- dried red pepper flake
- California Giant raspberries
- California Giant blueberries
- California Giant blackberries
- California Giant strawberries
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