My Favorite Smoking Salmon in a Smoker: A Juicy
Discover how to master smoking salmon in a smoker with my juicy recipe! Perfect for family dinners or celebrations. Get all my tips inside!
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Ingredients
- ½ cup (120 g) salt (Kosher or sea salt)
- ½ cup (100 g) brown sugar
- 4 cups (960 ml) water
- 1 tablespoon (15 ml) black peppercorns
- 1 tablespoon (15 ml) coriander seeds
- 1 cup (240 ml) apple cider vinegar
- 2-3 sprigs of fresh dill (optional)
- 2 lbs (900 g) fresh salmon fillet, skin-on
- 2 tablespoons (30 ml) maple syrup or honey (optional)
- Wood chips for smoking (e.g., alder, cherry, or hickory)
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