Turkey Meatballs with Rice Noodles and a Spicy Broth. - Kenmare Foodie

Ingredients

• 1 large onion chopped
• thumbsized piece of ginger
• 1-2 red chillies, finely chopped
• 1 garlic clove crushed
• 6 white peppercorns, crushed
• 20g of coriander, chopped,keep some leaves back to decorate
• 50 ml milk
• 100 g breadcrumbs
• 1 kg of turkey mince
• 3 tp sp vegetable oil
• 1 1/2 ltr good quality chicken stock
• 2 tbsp toasted sesame oil
• 3 tbsp fish sauce
• 6 star anise
• thumb size piece of ginger sliced
• 1/2 tsp of black pepper corns
• 8 spring onions, finely sliced
• 300 g noodles, I used rice but you can use egg if you prefer
• Sliced chilies, small bunch of fresh basil and mint to garnish