Turkey Goat Cheese Panini with Cranberry Relish | Foodland Ontario

Name: Turkey Goat Cheese Panini with Cranberry Relish | Foodland Ontario
Total time: 66 min
Ingredients: 1 tbsp (15 mL) finely grated orange zest; 5 clementine oranges, peeled, sectioned, seeded and coarsely chopped (or 3 oranges); 1 cup (250 mL) granulated sugar; 1 pkg (12 oz/340 g) fresh Ontario Cranberries; 1 tbsp (15 mL) fresh Ontario Rosemary Leaves; 1/2 tsp (2 mL) salt; 3/4 cup (175 mL) pecans, coarsely chopped; 12 slices whole-grain panini-style bread; 3 cups (750 mL) thinly sliced cooked Ontario Turkey (about 10 oz/300 g); 1-1/2 cups (375 mL) baby Ontario Spinach Leaves; 6 oz (175 g) Ontario Goat Cheese; 1/4 cup (50 mL) extra-virgin olive oil

www.ontario.ca

These hearty meal-in-one sandwiches are a tasty way to use up any leftover turkey. Use a panini maker or a small pan to press down and make sandwiches. This cranberry relish is a versatile, quick...

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Ingredients

1 tbsp (15 mL) finely grated orange zest
5 clementine oranges, peeled, sectioned, seeded and coarsely chopped (or 3 oranges)
1 cup (250 mL) granulated sugar
1 pkg (12 oz/340 g) fresh Ontario Cranberries
1 tbsp (15 mL) fresh Ontario Rosemary Leaves
1/2 tsp (2 mL) salt
3/4 cup (175 mL) pecans, coarsely chopped
12 slices whole-grain panini-style bread
3 cups (750 mL) thinly sliced cooked Ontario Turkey (about 10 oz/300 g)
1-1/2 cups (375 mL) baby Ontario Spinach Leaves
6 oz (175 g) Ontario Goat Cheese
1/4 cup (50 mL) extra-virgin olive oil