Kohlrabi chopping pan - recipe | FoodPal
Mushrooms cut into slices. Peel and dice the kohlrabi and the carrots. Heat some olive oil in a pan. Fry the mince in it and season well. Add mushrooms and fry
Keywords
- minced meat
- mushroom
- leek
- paprika
- carrot
- cabbage
- fungus
- kohlrabi
- olive oil
- onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 1 (60 g) Carrots, carrots (fresh)
- 1 Tablespoon Olive oil
- ½ (200 g) Kohlrabi (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Paprika powder
- 65 g Mushrooms Mushrooms (fresh)
- 1 (46 g) Spring onions, scallions (fresh)
- 180 g Minced meat (mixed, organic quality)
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