Lentil kohlrabi carrot stew - recipe | FoodPal
Wash, peel and finely dice kohlrabi and carrots. Wash and dry the spring onions and cut into rings. Put oil in a pot, heat. Add kohlrabi, carrots and spring oni
Keywords
- leek
- lentils
- carrot
- cabbage
- kohlrabi
- olive oil
- onion
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saute pan
- Stove
- Pot
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- ⅞ (50 g) Carrots, carrots (fresh)
- 2 Tablespoons Olive oil
- ⅓ (125 g) Kohlrabi (fresh)
- ¼ Teaspoon Aceto balsamic vinegar
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Teaspoon Parsley (fresh)
- 125 ml Vegetable broth
- 2 (92 g) Spring onions, scallions (fresh)
- 35 g Lentils (red, raw)
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