Foodista | Recipes, Cooking Tips, and Food News | Pickled Kohlrabi
Pickled Kohlrabi with carrots, garlic, and dill—marinated in vinegar and spices for a flavorful side or snack.
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Ingredients
- 3 Kohlrabi (abt. 1 qt.) peeled, sliced 1/4" thick
- 2 lrg Carrots , peeled cut into sticks
- 2 Garlic cloves , crushed
- 1 Bay leaf
- 3 lrg Sprigs fresh dill
- 3/4 cup White vinegar
- 1 1/4 cups ,Water
- 3 tablespoons Sugar
- 1 teaspoon Mustard seed
- 1/2 teaspoon Dill seed
- 1/4 teaspoon Red chili flakes
- 1 teaspoon Salt
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