Wiener schnitzel

Wiener schnitzel

wellness-trends.com

Ingredients and recipe for preparing wiener schnitzel, a specialty of Viennese cuisine, also widespread in Germany and Alto Adige! It is usually thought

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Ingredients

  • Veal rump – 500 g
  • Eggs – 2
  • 00 flour – to taste
  • Grated bread – to taste
  • Clarified butter – 400 g
  • Lemon – 1
  • Fine salt – to taste
  • Cranberry jam (optional) – to taste

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