Hindbeh - Simply Lebanese
Cooked Dandelion root is tossed with a lemon and olive oil and topped with caramelized onions for the delicious Lebanese vegan dish known as Hindbeh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyleb.com.
Ingredients
- 1 bunch Dandelion (or Chicory)
- 3 tb. Olive Oil
- 2 tb. Lemon Juice
- ½ tsp. Salt
- 1 sm Onion
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