Focaccia filled with Gorgonzola PDO - Gorgonzola DOP
Focaccia filled stuffed with Gorgonzola PDO, an all-you-can-eat recipe. Learn more.
Ingredients
- 1 pack pasta dough
- 200 g Gorgonzola PDO
- to taste: tomatoes courgettes aubergines
- to taste: evo oil salt
- to taste: mixed seeds
- 100 g parsley
- 2 yolks boiled egg
- 1 slice stale bread
- 50 ml white wine vinegar
- 3 anchovy fillets in oil
- 1 teaspoon capers
- 1 clove garlic
- 100 g evo oil
- to taste: salt
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