Gnocchi with Gorgonzola PDO sauce, radicchio, hazelnuts and thyme - Gorgonzola DOP
- 500 g Whole Wheat Gnocchi - 300 g Gorgonzola PDO - 30 g Butter - 30 g Flour - 150 g Full-Fat Milk - 2 Radicchio Tufts - Hazelnuts - 1 Red onion - Evo oil -
Ingredients
- 500 g Whole Wheat Gnocchi
- 300 g Gorgonzola PDO
- 30 g Butter
- 30 g Flour
- 150 g Full-Fat Milk
- 2 Radicchio Tufts
- Hazelnuts
- 1 Red onion
- Evo oil
- Salt
- Black pepper
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