Mexican Street Corn Salad Recipe - Adams Fairacre Farms

Ingredients

• 4 cups Corn kernels, about 6 ears shucked
• 2 tbsp Avocado oil
• 1 tsp Ground cumin
• 1 tsp Chili powder
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1 cup Cherry tomatoes, diced
• 1/2 Red onion, diced
• 1/2 cup Cilantro, chopped
• 1/2 cup Nonfat Greek yogurt
• 2 tsp Hot sauce
• 1/4 cup Cotija cheese, crumbled
• 1 Lime, juiced
• 1/2 tsp Garlic powder