Paddington Recipe | James Beard Foundation
This cocktail recipe was created by David Slape, one of the bartenders at New York City's PDT, which took home our inaugural Outstanding Bar Program award in
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Cooking tools:
- Cocktail shaker
- Cocktail strainer
- Coupe glass
- Jigger
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1/4 ounce absinthe
- 1 1/2 ounces white rum (preferably Banks 5 Island brand)
- 1/2 ounce Lillet Blanc
- 1/2 ounce grapefruit juice
- 1/2 ounce lemon juice
- 1 tablespoon orange marmalade
- Grapefruit twist for garnish
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