Twice-Baked Cheddar Potato Casserole | Canadian Goodness

Ingredients

• 8 baking potatoes (each about 8 oz/250 g)
• ¾ cup (175 mL) Canadian butter
• cut into 1-tbsp (15 mL) chunks
• 2/3 cup (150 mL) whole (3.25%) Canadian milk
• 2/3 cup (150 mL) Canadian sour cream
• 1 tsp (5 mL) salt
• ¾ tsp (3 mL) black pepper
• 10 strips bacon
• cooked and crumbled
• 2 cups (500 mL) shredded Canadian Cheddar cheese
• divided
• 4 green onions
• sliced and divided