One Potato, Two Potato Double-Layered Mash | Canadian Goodness
When you can’t decide between yellow potatoes and sweet potatoes, make both! This double-layered side dish can be served right away or made ahead to reheat in the oven later. In the photo, we’ve...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 yellow-fleshed potatoes (about 1-1/2 lbs/750 g)
- 2 sweet potatoes (about 2 lbs/1 kg)
- 3 cloves garlic
- Salt
- 1 cup (250 mL) milk
- 1/2 tsp (2 mL) pepper
- 1/2 cup (125 mL) sour cream or plain Greek yogurt divided
- 1/2 cup (125 mL) fresh whole wheat bread crumbs
- 1/2 cup (125 mL) shredded Canadian old Cheddar or Swiss cheese
- 2 tbsp (30 mL) chopped fresh parsley
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