Twice-Baked Lentil Stuffed Sweet Potatoes
Using sweet potatoes and lentils in this twist on comforting twice-baked potatoes adds both extra nutrients and fibre.
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Ingredients
- 2 sweet potatoes, (pricked with fork)
- 2 Tbsp plain Greek yogurt or light sour cream
- 2 green onions, (white and green parts separated, finely chopped)
- 1 cup cooked green lentils
- 2/3 cup finely grated extra-old Cheddar cheese
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