Quiche végétalienne au tofu | Recettes

Ingredients

• 2 cups brown rice flour
• ½ tsp salt
• ½ cup vegan butter (e.g. Nuttelex), cold and cut into small pieces
• 2 tbsp coconut yoghurt
• 5 tbsp cold water
• 500g silken tofu, drained
• 3 tbsp corn flour
• ¼ cups cashews
• 2 tbsp nutritional yeast
• 2 garlic cloves, minced
• 1 tsp salt
• Pinch of pepper
• 200g brown mushrooms, sliced
• 2 cups silverbeet, cut into strips
• ½ red onion, sliced and separated
• 10 g fresh thyme, leaves only
• Cherry tomatoes, mixed colours
• ½ cup almonds, blanched
• 1 tbsp lemon juice
• Salt, to taste