Teriyaki Dinner
Tender chicken cooked in a classic savory-sweet teriyaki glaze, served alongside fluffy white rice and perfectly roasted broccoli florets for a complete and sat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs
- 2 cups white rice
- 1 large head broccoli, cut into florets
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons brown sugar
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- 3 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sesame seeds, for garnish
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