Teriyaki Dinner

Ingredients

• 1 1/2 pounds boneless, skinless chicken thighs
• 2 cups white rice
• 1 large head broccoli, cut into florets
• 1/2 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons brown sugar
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon sesame seeds, for garnish