Gujrati Karelay by Zubaida Tariq
Recipe of Gujrati Karelay by Zubaida Tariq in Handi on Masala TV
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Wok
- Skillet
- Stove
- Slotted spoon
- Spoon
- Mixing bowl
Ingredients
- Bitter gourd 1/2 kg
- Tamarind pulp 1 cup
- Mustard oil 1 cup
- Green chilies 4
- Fenugreek seeds few
- Mint leaves few
- Turmeric powder 1 tsp
- Onion seeds 1 tsp
- Red chilies 1 tbsp
- Ginger garlic paste 1 tbsp
- Brown sugar 2-1/2 tbsp
- Salt to taste
- Salt 1 tbsp
- Tamarind pulp 2 tbsp
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