Hyderabadi Biryani by Zubaida Tariq
Recipe of Hyderabadi Biryani by Zubaida Tariq in Handi on Masala TV
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Cooking tools:
- Griddle
- Citrus press
- Stove
- Pot
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Serving platter
Ingredients
- Mutton 1 kg
- Rice 1 kg
- Yogurt 1 cup
- Warm milk 1 cup
- Ghee 1 cup
- Chopped onions 4
- Cloves 4
- Lemons 6
- Green chilies 6
- Black peppercorn 8
- Small cardamom 8
- Chopped mint leaves 1 bunch
- Yellow food color 1 pinch
- Black cumin 1 tsp
- White vinegar 1 tbsp
- Red chili powder 1 tbsp
- Raw papaya paste 2 tbsp
- Ginger garlic paste 1-1/2 tbsp
- Salt to taste
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