Bourbon Pecan Pie - Marie Saba

Ingredients

• 1 9-inch pie crust
• 3 large eggs
• 1 cup packed light brown sugar
• 2 Tablespoons all-purpose flour
• 1 cup light corn syrup
• 1 tablespoon vanilla extract
• 2 tablespoons Bourbon (optional if you don’t have or can’t use)
• 2 tablespoons unsalted butter, melted and cooled
• 2 cups pecan halves