Fried Pickle Chips with Dill Yogurt Sauce | Heinen's Grocery Store
Fried food and football season go hand-in-hand, which makes these easy fried pickle chips the perfect addition to your game day spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 jars Cleveland Pickle dill pickle chips
- 3/4 cup all-purpose flour
- 3/4 cup water
- Vegetable oil, for frying
- 1 Tbsp. Cajun seasoning
- 1 tsp. Heinen's garlic powder
- 1/2 tsp. black pepper
- 1/4 tsp. Heinen's paprika
- 1 Tbsp. green Tabasco or any hot sauce
- 8 oz. Greek yogurt
- Juice of 1 lemon
- 1 Tbsp. Heinen’s tahini
- 1/4 cup fresh dill, chopped
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