Fried Pickle Chips | WQDR-AM
Fried Pickle Chips with Roundhouse-Kick Sauce: Crispy dill pickles coated in cornmeal and fried to perfection, served with a spicy mayo-chili sauce. Perfect for game day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rockfmtriangle.com.
Ingredients
- ½ cup whole buttermilk
- 1 teaspoon black pepper
- 1 (16-oz.) jar of dill pickle chips, drained
- 1 ½ cups finely ground cornmeal
- ½ cup all-purpose flour
- Canola oil
- ½ cup mayonnaise
- 2 tablespoons chili sauce
- 1 tablespoon ketchup
- 1 ½ teaspoons white vinegar
- 1 ½ teaspoons Sriracha chili sauce
- 1 teaspoon Worcestershire sauce
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- ¼ teaspoon dry mustard
- ⅛ teaspoon black pepper
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